Menu Profile Search

You can add a little dry white wine for a nicer taste.


50 g barley porridge
800 g baby beef (one piece)
500 ml Vegeta broth vegetable
50 ml oil
300 g onions
300 g tomatoes
200 g frozen yellow string beans
300 g cabbage
100 g carrot
100 g potato
100 g sweet pepper
black pepper crushed
1 tbsp Vegeta
1 tbsp ground red seasoning pepper

We used



Preparation For this recipe you only need imagination!

Medium complexity 6 Persons 80 min

  • 1 Soak barley porridge in tepid water overnight.
  • 2 Cut the beef into cubes and cook in 500 ml of Vegeta broth vegetable.
  • 3 Continue to cook for about 20 minutes.
  • 4 Chop up the onion and arrange it in a large casserole dish.
  • 5 Add the soaked and drained barley, cubed tomato, diced spring beans, diced cabbage, carrot sliced into rings, potatoes cut into small pieces and sweet pepper cut into strips.
  • 6 Add a pinch of black pepper and a dash of Vegeta, and toss to combine with beef cooked with bouillon (the beef does not need to be fully done).
  • 7 Add a pinch of ground red seasoning pepper, top with a little boiling water to cover the vegetables, and stir well.
  • 8 Put the casserole in the oven preheated to 200 °C and bake for about 50 minutes.