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You may prepare kebabs from minced meat or in combination with sausages or bacon.


600 g pork leg
2 tablespoon Vegeta Grill Classic
200-300 ml beer
oil for brushing kebabs

We used



Preparation For this recipe you only need imagination!

Simple 6 Persons 40 min

  • 1 Cut a meat into strips, put in a deeper bowl, spread over Vegeta Grill Classic and mix. /Pour over beer and leave it to stand for about two hours or over night.
  • 2 Take the meat out of marinade, drain and spirally stick.
  • 3 Kebabs brush with oil and broil on a wel heated grill or in appropriate saucepan.
  • 4 While the meat is broiling brush it with marinade.


Twist kebabs serve with Relish or red-pepper chutney and some of seasonal salads.