Ingredients

320 g Arborio rice

3 tbsp olive oil

1 onion (80 g)

2 cloves of garlic

100 ml white wine

1 tablespoon Vegeta

200 ml Passata strained tomatoes

2 cans tuna solid in olive oil (2x80 g)

salt

pepper

1 tablespoon chopped parsley

Grated cheese for serving

We used

Vegeta

Preparation For this recipe you only need imagination!

Medium complexity 4 Persons 25 min

• 1 Fry chopped onion in heated olive oil until golden.
• 2 Add crushed garlic, washed and drained rice and fry briefly.
• 3 Add wine, and add water as necessary, while stirring over low heat.
• 4 Add tomatoes and tablespoon Vegeta.
• 5 When the rice is almost tender, add in drained tuna and sprinkle with parsley.