Ingredients

2 spoons of olive oil

100 g onion

3 gloves of garlic

1 Podravka chopped tomatoes (390 g)

200 ml Podravka tomato puree

1 spoon of capers

80 g green pitted olives

1 teaspoon of Vegeta Mediterranean

1 EVA sardines in vegetable oil (115 g)

1 spoon of chopped parsley

400 g Podravka Penne

chopped basil

We used

Vegeta

Preparation For this recipe you only need imagination!

Simple 4 Persons 25 min

• 1 Sauté the chopped onion to soften in hot olive oil.
• 2 Add crushed garlic, chopped tomatoes, tomato puree, Vegeta Mediterranean, strained and rinsed capers, and sliced olives.
• 3 Sauté the sauce for 10 minutes, then stir in sardines cut into pieces.
• 4 If necessary, add salt, pepper and sprinkle with parsley.