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500 g chicken fillet
500 g pork
2 tbsp Vegeta Grill Classic
200 g onion
250 g green pepper
150 g cherry tomatoes
oil for basting skewers

We used



Preparation For this recipe you only need imagination!

Simple 4 Persons 30 min

  • 1 Cut meat into cubes, sprinkle with Vegeta grill Classic added and leave about 30 minutes.
  • 2 Clean and chop onion and green pepper into larger pieces, and wash cherry tomatoes.
  • 3 Alternate meat and vegetables on skewer stick.
  • 4 Baste with oil and grill on a hot barbeque, in a grill oven or in a large frying pan.