- 500 g chicken fillet
- 500 g pork
- 2 tbsp Vegeta Grill Classic
- 200 g onion
- 250 g green pepper
- 150 g cherry tomatoes
- oil for basting skewers
Preparation For this recipe you only need imagination!
Simple 4 Persons 30 min
- 1 Cut meat into cubes, sprinkle with Vegeta grill Classic added and leave about 30 minutes.
- 2 Clean and chop onion and green pepper into larger pieces, and wash cherry tomatoes.
- 3 Alternate meat and vegetables on skewer stick.
- 4 Baste with oil and grill on a hot barbeque, in a grill oven or in a large frying pan.