Serving
Serve with grilled vegetables.
Put 1-2 sprigs of rosemary on hot coals to make the pork even more aromatic. Make sure to cut through the thin sinew with a sharp knife to prevent the meat from shrinking.
Ingredients
- 1 kg pork neck cut into thick fillets (2 cm)
- 20 g Vegeta No MSG Grill
- 200 ml dark beer
- 30 ml oil
We used
Vegeta NO MSG Grill
Preparation For this recipe you only need imagination!
Simple 4 Persons 30 min
- 1 Sprinkle Vegeta No MSG Grill on the fillets and leave to rest for about 30 minutes.
- 2 Grill on medium heat, flipping from time to time and basting with beer until the pork neck fillets are done and golden brown.
- 3 Remove from the grill and slice, drizzle over with oil, cover and rest before serving to allow all the flavours to blend.