- 600 g pork tenderloin
- 1 tbsp Vegeta Natur
- 400 g asparagus
- 1 hard-boiled egg
- 4 tbs oil
- 1 tbs wine vinegar
- 2 tbs mustard
Preparation For this recipe you only need imagination!
Medium complexity 3 Persons 45 min
- 1 Trim pork tenderloin, cut into steaks and drizz the steaks with Vegeta Natur. Allow to marinate for a minimum 30 minutes or more for maximum flavour.
- 2 Cook on medium hot grill for 5 to 7 minutes on each side. The steaks should be soft and juicy inside.
- 3 Trim green asparagus and cook in boiling water until softened. Drain and allow to cool.
- 4 To make the sauce, push one hard-boiled egg through a sieve and mix with oil, vinegar and mustard. Season with salt and pepper and pour the sauce over the asparagus.