Little secrets
Instead of a large pizza, you can make several small, round pizzas which you can fold over and eat like a sandwich.
Add Vegeta to the mashed tomatoes or tomato juice and no matter what the toppings, your pizza will always be good. Distribute three-quarters of the sauce over the dough and the remaining sauce over the toppings to make the pizza even juicier.
Ingredients
- 250-300 g smooth flour
- 20 g fresh yeast
- ½ teaspoon salt
- 2-3 tablespoons olive oil
- 150-200 ml lukewarm water
- pinch sugar
- 200 g mozzarella
- 100 g turkey ham
- 200 g grated zucchini
- 300 ml mashed tomatoes
- 1 teaspoon sugar
- 2 teaspoons Vegeta
- 1 teaspoon dry oregano
We used
Vegeta
Preparation For this recipe you only need imagination!
Simple 4 Persons 50 min
- 1 Crumble yeast and cover with 3-4 tablespoons lukewarm water.
- 2 Add sugar and leave to rise in a warm place about 5 minutes.
- 3 Add salt, olive oil, prepared yeast and remaining lukewarm water to the flour.
- 4 Knead the dough and leave in a warm place about 15 minutes.
- 5 Mix the mashed tomatoes with oregano, sugar and Vegeta.
- 6 Grate zucchini and drain excess water, and grate mozzarella.
- 7 Place prepared dough in a 30×40 cm baking pan. Arrange three-quarters of the prepared tomatoes with Vegeta over the dough.
- 8 Sprinkle grated mozzarrella over tomatoes, add sliced ham and grated zucchini.
- 9 Add remaining tomatoes and bake in an oven preheated to 220°C, for 15-20 minutes.
- 10 When baked, leave the pizza to cool briefly, slice and serve hot.