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Place puff pastry at room temperature 2 hours prior to preparation.


500 g puff pastry
1 egg
½ teaspoon Vegeta
60 g Parmesan cheese, grated
2 tablespoons pumpkin seeds, chopped

We used



Preparation For this recipe you only need imagination!

Medium complexity 4 Persons 40 min

  • 1 Thaw out puff pastry. Place 1 sheet on some floured surface. If compact, roll out to a 0, 5 cm thickness.
  • 2 Add Vegeta Gourmet Stock Powder to one egg, and mix (until you get the scrambled eggs texture).
  • 3 Brush over a sheet of pastry, using half of the mixture.
  • 4 Sprinkle with half of the parmesan and pumpkin seeds.
  • 5 Cut the sheet in to sticks, using a sharp knife, approximately 2cm wide and 10 cm long. Then twist them to form a spiral.
  • 6 Repeat the same process with the other half of the mixture and a new sheet of pastry.
  • 7 Cook in heated oven at 210 C for around 15 minutes.


Serve hot.