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Form the meat balls with wet hands.


500 g minced meat
40 g Podravka Bread crumbs
100 ml cooking cream
1 tablespoon oil
50 ml water
100 g onion
1 egg
1 tablespoon Vegeta
1/2 teaspoon allspice
a pinch of white pepper
oil for frying

We used



Preparation For this recipe you only need imagination!

Medium complexity 4 Persons 50 min

  • 1 Mix the bread crumbs with water and cream and let stand for about 10 minutes.
  • 2 Fry chopped onions, chill shortly and then together with allspice, white pepper, Vegeta, egg and bread crumbs add to the meat and mix thoroughly.
  • 3 Out of this mixture form balls and fry them in heated oil on each side for 5 minutes.


Serve meat balls with cooked potatoes and grated carrot salad.