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You can marinate and deep-fry the chicken if preferred.


600 g boneless skinless chicken breasts
1 tbsp Vegeta No MSG Chicken
200 g fresh red pepper
100 g zucchini
100 g spring onions
200 g large button mushrooms
100 ml beer
4 tbsp extra virgin olive oil

We used

Vegeta NO MSG Chicken

Vegeta NO MSG Chicken

Preparation For this recipe you only need imagination!

Medium complexity 4 Persons 20 min

  • 1 Rinse and pat-dry the chicken breasts.
  • 2 Slice each chicken fillet lengthwise and then across to make 4 evenly sized pieces out of each fillet.
  • 3 Thread the chicken pieces on skewers, arrange them in a tray and drizz them with Vegeta No MSG Chicken.
  • 4 Allow at least 30 minutes to marinate before grilling the chicken on charcoal or in a griddle pan.
  • 5 Slice and cut sweet peppers and zucchini into strips and grill the vegetables with button mushroom caps and spring onions.
  • 6 Sprinkle with a little beer during cooking.


Season the grilled vegetables with salt and olive oil, and serve with skewered chicken.