Ingredients

800 g leg of lamb

2 tablespoons fresh oregano (or 1 teaspoon dry oregano)

fresh juice of 1 lemon

1 tablespoon Vegeta

salt

pepper

100 ml white wine

150 ml SMS Extra Virgin olive oil

200 g fresh red pepper

200 g fresh green pepper

Kebab sticks

Greek salad:

400 g tomato

200 g cucumber

100 g lilac onion

150 g feta cheese

60 g SMS black olives

1 green pepper (150 g)

Salad Dressing:

5 tablespoons SMS Extra Virgin olive oil

2 tablespoons wine vinegar

1/2 teaspoon oregano

We used

Vegeta

Preparation For this recipe you only need imagination!

6 Persons 30 min

• 1 Cut the lamb into larger cubes, put in a dish, add oregano, lemon juice, oil, wine and 1 tablespoon Vegeta.
• 2 Mix all and let it rest overnight in a fridge covered by transparent foil.
• 3 Arrange the marinated meat on the wooden kebab sticks together with fresh pepper cut into pieces.
• 4 Season the prepared kebabs on all sides with salt and pepper.
• 5 Fry the ready kebabs on a grill or in a grill pan until they are deep golden colour.
• 6

  Salad:

• 7 Wash tomato and cucumber, clean the onion and cut all into slices.
• 8 Wash the pepper and cut in strips, and feta cheese into cubes.
• 9 Prepare a dressing with olive oil and vinegar, sprinkle with oregano and stir well together.