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For grilled pork ribs, choose smaller short ribs known as baby ribs.


2 kg pork ribs
1 Vegeta Grill Roast Piquant 30 g
2 tbsp honey
6 tbsp oil

100 g onions
3 tbsp oil
2 cloves garlic
20 g pancetta
1 chili pepper
1 tsp brown sugar
300 ml dark beer
200 ml tomato puree
relish - mild

We used

Vegeta NO MSG Grill

Vegeta NO MSG Grill

Preparation For this recipe you only need imagination!

Simple 4 Persons 25 min

  • 1 Cut the ribs into large chunks. Combine Vegeta No MSG Grill with honey and brush on the ribs.
  • 2 Take a large piece of aluminum foil and transfer half of the ribs. First close and seal one side lengthwise, then firmly twist one end to seal.
  • 3 Through the remaining opening, add 75 ml water and 3 spoonfuls oil, twist and seal the other end but make sure the foil is loose to allow the heat to circulate and cook the meat.
  • 4 Prepare another piece of foil, add the remaining ribs and seal as previously described. Leave the foil packages for at least 1 hour before placing them on a hot grill.
  • 5 Grill on medium heat for about 45-60 minutes.
  • 6 Add a little oil to a frying pan, add finely chopped onion and pancetta and fry until golden.
  • 7 Add minced garlic, chopped chili pepper and brown sugar. Fry for a couple of minutes before adding the beer.
  • 8 Simmer the sauce on low heat for about 10 minutes until thickened. Add the tomato puree and continue to cook for a couple of minutes. Season with salt and pepper to taste.
  • 9 Remove the meat from foil and discard the foil. Put the meat back on the grill and continue to cook on low heat for 10-15 minutes, basting with the sauce.


Serve ribs with the remaining sauce or mild relish.