Menu Profile Search

Frozen spinach can also be used in this recipe.

Ingredients

30 g spinach, washed and cut in small strips
salt
3 tablespoons olive oil
2 garlic cloves, chopped
2-3 tablespoons Vegeta
250 – 300 ml milk
pepper
nutmeg, grated
1 teaspoon corn flour
400 g gnocchi

We used

Vegeta

Vegeta

Preparation For this recipe you only need imagination!

Simple 4 Persons 35 min

  • 1 Salt spinach strips and leave for around 10 minutes. Then drain the excess liquid.
  • 2 Cook the spinach in hot oil, only for a few minutes.
  • 3 Add garlic, parsley, basil and Vegeta Gourmet Stock Powder.
  • 4 Bring salted water to boil and then you can cook the gnocchi.
  • 5 Cook the spinach mixture for a minute or so and then mix in milk, pepper, nutmeg and corn flour- mixed with a little water.
  • 6 Simmer this for a few minutes and then add in gnocchi and stir.

Serving

Mix well and serve with grated parmesan cheese.