Serving
Serve warm with steamed rice and fried mushrooms.
If you prefer a thicker sauce, you can use chopped tomatoes instead of passata.
Ingredients
- 4 boneless skinless chicken breasts (600 g)
- 1 Vegeta Piquant Grill Marinade
- 3 tbsp oil
- 200 ml Podravka passata
- 300 ml water
We used
Vegeta
Preparation For this recipe you only need imagination!
Simple 4 Persons 25 min
- 1 Rinse and pat-dry the chicken. Arrange in a tray, pour over the Vegeta Piquint grill marinade and leave the fillets in the fridge to marinate for 30 minutes.
- 2 Remove the chicken from the marinade and add to the hot oil in a skillet. Fry on medium heat until nice and golden brown.
- 3 Add the remaining marinade, passata and water, and cook on medium heat for about 10 minutes. Add water as necessary to dilute the sauce to the desired consistency.