Serving
Serve with fries.
When the meat for the patty is done, you can wrap it in clear foil and let it sit for an hour for better flavour.
Ingredients
- 400 g ground veal
- 400 g ground beef belly
- 1 tbsp Vegeta
- 3 tbsp olive oil
- 12 slices of pancetta cut lengthwise
- 4 buns
- 4 slices of cheddar
- 50 g mayonnaise
- salt
- ground black pepper
We used
Vegeta
Preparation For this recipe you only need imagination!
Medium complexity 4 Persons 25 min
- 1 Put the ground veal, ground beef and Vegeta in a bowl and mix thoroughly by hand. Make four fairly thick patties from the mixture (about 3 cm thick) and let them sit for about 30 minutes. Smear the patties with olive oil and grill for about four minutes on each side. Slightly grill the sliced pancetta as well.
- 2 Put the meat in the buns and then place the cheese on top of the meat.
- 3 Put 3 slices of grilled pancetta in each bun and cover with the top part of the bun smeared with mayonnaise.