You can also use raw potato chips for this dish. You can reduce the roasting time by first boiling the potatoes. They will absorb less fat during roasting.
- about 1 kilo potatoes
- 4 tbsp cooking oil
- 20 g sliced pancetta
- 1 tbsp Vegeta No MSG
- 1 tbsp chopped chives
Vegeta NO MSG added
Preparation For this recipe you only need imagination!
Simple 4 Persons 55 min
- 1 Cut the potatoes into wedges and pat-dry.
- 2 Line a large baking sheet with paper, arrange the potato wedges and sprinkle with oil. Arrange the pancetta or bacon slices on top and roast in the hot oven at 465 degrees/220 °C/gas mark 7 for about 45 minutes until golden and crispy.
- 3 Sprinkle with Vegeta No MSG and toss.
- 4 Sprinkle some chopped chives on top and serve the potatoes as your main dish or with meat.