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You can also use raw potato chips for this dish. You can reduce the roasting time by first boiling the potatoes. They will absorb less fat during roasting.


about 1 kilo potatoes
4 tbsp cooking oil
20 g sliced pancetta
1 tbsp Vegeta No MSG
1 tbsp chopped chives

We used

Vegeta NO MSG added

Vegeta NO MSG added

Preparation For this recipe you only need imagination!

Simple 4 Persons 55 min

  • 1 Cut the potatoes into wedges and pat-dry.
  • 2 Line a large baking sheet with paper, arrange the potato wedges and sprinkle with oil. Arrange the pancetta or bacon slices on top and roast in the hot oven at 465 degrees/220 °C/gas mark 7 for about 45 minutes until golden and crispy.
  • 3 Sprinkle with Vegeta No MSG and toss.
  • 4 Sprinkle some chopped chives on top and serve the potatoes as your main dish or with meat.