Serving
Serve the cod fillets garnished with lemon slices and a side of your choice.
You can fry whole fish in this fashion. Make 2 or 3 diagonal incisions on each side before marinating for the fish to absorb all the aromas into a nicely rounded flavour.
Ingredients
- 800 g fillet of cod
- 1 tbsp Vegeta No MSG Fish
- 125 g panko crumbs
- 3 tbsp Grana Padano cheese, grated
- 50 ml olive oil
- 1 tsp garlic granules
- 1 tbsp parsley, chopped
- 1 tbsp basil, chopped
- 1 lemon
Preparation For this recipe you only need imagination!
Simple 4 Persons 25 min
- 1 Drizzle the cod fillets with Vegeta No MSG Fish and allow to rest for about 30 minutes.
- 2 Combine panko bread crumbs with grated cheese, chopped parsley, basil and granulated garlic, and stir well to mix. Add olive oil and mix to blend.
- 3 Place a fillet of cod in the bread crumb mixture and coat it well.
- 4 Fry the coated fillets in a hot griddle pan on both sides until golden brown.