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600 g chicken breast (4 fillets)
1 Vegeta No MSG Chicken
50 g white flour rough
50 ml oil
50 ml white wine
300 ml Vegeta broth chicken reduced sodium
100 ml half-and-half or single cream

For the stuffing:
2 tbsp Chutney - mild
1 tbsp breadcrumbs
50 g spring onions
1 tsp parsley, chopped
1 egg

We used

Vegeta NO MSG Chicken

Vegeta NO MSG Chicken

Preparation For this recipe you only need imagination!

Medium complexity 4 Persons 40 min

  • 1 Trim the chicken fillets, make a cut in the middle with a small sharp knife and sprinkle with Vegeta No MSG Chicken.
  • 2 To make the stuffing, combine chutney, breadcrumbs, finely chopped spring onion and parsley in a bowl, add the egg and mix well.
  • 3 Use a piping bag to stuff the chicken fillets and secure them with toothpicks.
  • 4 Coat the chicken with flour and fry with a little oil on all sides. Deglaze with white wine, add Vegeta broth chicken reduced sodium, and cook on low heat for about 10 minutes.
  • 5 Finish the sauce by adding cream and cooking briefly.
  • 6 Serve with potato gnocchi boiled in a large pot of lightly salted water.


Serve this chutney-stuffed chicken with potato gnocchi.