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Thus prepared sauce may be kept covered in refrigerator for several days.


1 kg chiken filet
1 tablespoon Vegeta Twist for chicken
frying oil

200 ml hot Ketchup
1 teaspoon curry
1 teaspoon Vegeta Natur

We used

Vegeta Natur

Vegeta Natur

Preparation For this recipe you only need imagination!

Medium complexity 6 Persons 25 min

  • 1 Combine a ketchup with curry and Vegeta no MSG added. Let mixture stand at cold place for an hour.
  • 2 Cut chicken filet into thicker sticks and spread over with Vegeta Twist for chicken.
  • 3 Fry chicken in the hot oil in a skillet, than take it out and put on a paper towel to absorb the grease.


On a platter put a small bowl with the sauce. Arrange roasted bread, grissini and sauted chicken sticks around the bowl .