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You can use leftovers from a roasted bird to make the croquettes.


For the croquette batter:
300 ml Vegeta broth chicken reduced sodium
200 g white flour rough
200 g butter
1 egg
13 g baking powder
1 tbsp parsley, chopped
½ kg chicken fillets
1 tsp Vegeta No MSG

For the croquette coating:
2 eggs
200 g breadcrumbs
100 g white flour rough
oil for frying

We used

Vegeta NO MSG added

Vegeta NO MSG added

Preparation For this recipe you only need imagination!

Medium complexity 4 Persons 40 min

  • 1 Cook the chicken fillets in slightly salted water. Remove from the pot and allow to cool completely.
  • 2 Cook Vegeta broth chicken reduced sodium for a couple of minutes before adding the butter to melt.
  • 3 Bring to the boil again and stirring all the time, add the flour sifted with baking powder. Cook until thick, remove from the heat and leave to cool completely.
  • 4 When the batter is cool, add the eggs, chopped-up parsley, diced chicken and 1 spoonful of Vegeta No MSG. Mix with an electric mixer until smooth.
  • 5 Shape into croquettes, coat them with flour, beaten egg and breadcrumbs and fry in hot oil until done.


Serve these tasty croquettes with a salad or boiled vegetable, and a little sauce of your choice.