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If you do not have fresh coriander leaves replace them with a parsley, and peanut oil you may substitute with some other quality oil like olive oil for example.


100 g roasted not-salted peanuts
2 tablespoons soy sauce
1-2 teaspoons curry
100 ml coconut milk
1 taspoon coriander, finely chopped
700 g chicken filet
1 teaspoon Vegeta
2 tablespoons oil

400 g cucumbers
120 g soy sprouts
1 teaspoon sliced fresh mint
100 g onions
1 teaspoon coriander leaves, finely chopped
2 tablespoons peanut oil
2 tablespoons lime juice

We used



Preparation For this recipe you only need imagination!

Simple 4 Persons 30 min

  • 1 Crush peanuts, add soy sauce, curry, coconut milk, coriander and stir.
  • 2 Chicken filets rub with Vegeta, put in an oiled baking pan and sprinkle with prepared mixture of peanuts.
  • 3 Bake in an oven at 200oC for about 20 minutes.
  • 4 In the meantime, cucumbers cut longitudinally, take out seeds and cut into thin slices.
  • 5 Add soy sprouts, mint, onions, coriander, salt, oil, lime juice and stir well.


Warm meat serve with prepared salad.