Ingredients

600 g veal from leg

100 g root vegetables (carrot, celery, parsley)

20 g butter

2 tablespoon oil

150 g onions

2-3 teaspoons Vegeta Natur

anise

100 ml tomatoes run through a sttrainer

3 garlic, cloves

50 ml red Port

For sprinkling:

1 tablespoon parsley, finely chopped

We used

Vegeta Natur

Preparation For this recipe you only need imagination!

Medium complexity 4 Persons 45 min

• 1 Cut veal into cubes, and root vegetables slice into smaller cubes.
• 2 Sauté prepared veal in the butter and oil.
• 3 Add finely chopped onion, prepared root vegetables, teaspoon Vegeta no MSG added and anise. Continue to sauté until meat becomes tender.
• 4 Close to the end of cooking stir in squeezed through tomatoes, finely chopped garlic, remaining Vegeta Natur and wine.