Serving
Twist kebabs serve with Relish or red-pepper chutney and some of seasonal salads.
You may prepare kebabs from minced meat or in combination with sausages or bacon.
Ingredients
- 600 g pork leg
- 2 tablespoon Vegeta Grill Classic
- 200-300 ml beer
- oil for brushing kebabs
We used
Vegeta
Preparation For this recipe you only need imagination!
Simple 6 Persons 40 min
- 1 Cut a meat into strips, put in a deeper bowl, spread over Vegeta Grill Classic and mix. /Pour over beer and leave it to stand for about two hours or over night.
- 2 Take the meat out of marinade, drain and spirally stick.
- 3 Kebabs brush with oil and broil on a wel heated grill or in appropriate saucepan.
- 4 While the meat is broiling brush it with marinade.