Menu Profile Search

Recipes

Skewered meatballs

Use meat ground to medium rough for compact meatballs.

Ingredients

800 g minced veal
2 tbls Vegeta No MSG Grill
100 g onion
2 cloves garlic
1 egg
1 tbsp parsley leaves, chopped
1-2 tbsp panko crumbs
2 red onions
Oil to grease grill
Relish

We used

Vegeta NO MSG Grill

Vegeta NO MSG Grill

Preparation For this recipe you only need imagination!

Simple 4 people 40 min

  • 1 Combine minced veal with finely chopped onions, minced garlic and Vegeta No MSG Grill . Mix well and allow to rest for about 30 minutes.
  • 2 Add the egg, chopped parsley leaves and panko crumbs, and knead well until smooth and blended.
  • 3 Shape into meatballs. Cut the red onions approximately to the size of the meatballs, and alternate meatballs and onion pieces on skewers.
  • 4 Cook on hot grill or in a griddle pan.

Serving

To maximize the flavour, serve with a bit of mild relish or your favourite dip and warm pita bread.