Ingredients

600 g pork tenderloin

1 tbsp Vegeta Natur

400 g asparagus

1 hard-boiled egg

4 tbs oil

1 tbs wine vinegar

2 tbs mustard

salt

pepper

We used

Vegeta Natur

Preparation For this recipe you only need imagination!

Medium complexity 3 Persons 45 min

• 1 Trim pork tenderloin, cut into steaks and drizz the steaks with Vegeta Natur. Allow to marinate for a minimum 30 minutes or more for maximum flavour.
• 2 Cook on medium hot grill for 5 to 7 minutes on each side. The steaks should be soft and juicy inside.
• 3 Trim green asparagus and cook in boiling water until softened. Drain and allow to cool.
• 4 To make the sauce, push one hard-boiled egg through a sieve and mix with oil, vinegar and mustard. Season with salt and pepper and pour the sauce over the asparagus.