Serving
Serve these roasted pork ribs with rice.
Choose thin ribs without much fat. You want a large surface to marinate and soak in all the juices during cooking for extra juicy and aromatic roast ribs.
Ingredients
- 1,2 kg pork ribs
- 1 tbsp Vegeta No MSG Grill
- 2 tbsp oil
- 50 ml maple syrup
- Serve with:
- 1 red pepper
- 1 yellow pepper
- 4 tbsp oil
- 2 cloves garlic
- Salt
- black pepper crushed
- 250 g rice
We used
Vegeta NO MSG Grill
Preparation For this recipe you only need imagination!
Simple 4 Persons 60 min
- 1 Cut the pork ribs into chunks. Add Vegeta No MSG Grillover the ribs and leave them for 30 minutes.
- 2 Arrange the marinated ribs in a greased roasting tin and bake in the oven preheated to 180 °C for about 30 minutes. Drizzle over with maple syrup and continue to bake for about 20 minutes or until done.
- 3 Dice the bell peppers and fry in a frying pan with a little oil. When done, add minced garlic, salt and pepper.
- 4 Cook the rice in salted water until done, drain, and stir in the fried peppers and garlic.