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Choose thin ribs without much fat. You want a large surface to marinate and soak in all the juices during cooking for extra juicy and aromatic roast ribs.


1,2 kg pork ribs
1 tbsp Vegeta No MSG Grill
2 tbsp oil
50 ml maple syrup

Serve with:
1 red pepper
1 yellow pepper
4 tbsp oil
2 cloves garlic
black pepper crushed
250 g rice

We used

Vegeta NO MSG Grill

Vegeta NO MSG Grill

Preparation For this recipe you only need imagination!

Simple 4 people 60 min

  • 1 Cut the pork ribs into chunks. Add Vegeta No MSG Grillover the ribs and leave them for 30 minutes.
  • 2 Arrange the marinated ribs in a greased roasting tin and bake in the oven preheated to 180 °C for about 30 minutes. Drizzle over with maple syrup and continue to bake for about 20 minutes or until done.
  • 3 Dice the bell peppers and fry in a frying pan with a little oil. When done, add minced garlic, salt and pepper.
  • 4 Cook the rice in salted water until done, drain, and stir in the fried peppers and garlic.


Serve these roasted pork ribs with rice.