Ingredients

8 pancakes

400 g coarsly minced baby-beef

4 tablespoons oil

1 onion

2 garlic cloves

salt

red minced paprika

1 green paprika

100 g tomatoes

15 g flour

150 ml sour cream

200 ml regular cream

1 tablespoon Vegeta

We used

Vegeta

Preparation For this recipe you only need imagination!

Medium complexity 4 Persons 60 min

• 1 Sauté shortly onion, finely chopped, in the hot oil in a skillet.
• 2 Add minced meat and sauté it well, stir in a red paprika and continue to sauté pouring under water if needed.
• 3 Add paprika and peeled tomato to the half soften meat (all diced), finely chopped garlic, pinch of salt and Vegeta.
• 4 At the end stir in flour whisked with 2 tablespoons of sour cream, shortly boil over, than chill a little.
• 5 Fill hot pancakes with the prepared stuffing, fold them in the form of small pillows or in some other way.
• 6 In the same skillet heat regular cream and leftovers of sour cream; part of it pour into an ovenproof dish. Arrange pancakes on it and pour over the remaining cream. Put in the oven and shortly bake.