Ingredients

Pasta:

270 g Podravka sharp flour

130 g of butter

2 tablespoons of sour cream

½ teaspoons of salt

Fill:

2 EVA Tuna fillets in olive oil (2 x 115 g)

3 spring onions (about 80 g)

1 egg

200 ml whipped cream

1 teaspoon Vegeta Mediterranean

80 g Emmental cheese

30 g grated cheese

We used

Vegeta

Preparation For this recipe you only need imagination!

Medium complexity 4 Persons 50 min

Pasta:

• 1 Mix flour and cold butter cut into chunks with the electric mixer in a bowl.
• 2 When the mixture comes together into a crumbly, lumpy mixture, add salt and sour cream and mix until the dough is smooth. If necessary, finish the dough with your hands.
• 3 Place the prepared dough onto a floured surface and roll it out thinly. Use the round mold cutter (Ø about 9 cm) to cut out 24 shapes.
• 4 Take 2 muffin molds and place one shape into each muffin cup, squeezing it gently.

Fill:

• 1 Clean, wash and shred spring onions into thin slices and mix them with tuna, grated Emmental cheese, thus prepared mixture place evenly over the shapes in the molds.
• 2 Beat the eggs, mix in sour cream and Vegeta and spread the mixture over the fill using the spoon.
• 3 Finally, sprinkle with grated Parmesan cheese.
• 4 Place the mold into preheated oven at 200° C and bake for 25 minutes.