Ingredients

For the butter:

100 g butter

1 tbsp chopped chives

1 tbsp chopped parsley

2 tsp Vegeta universal

½ tsp Podravka black pepper crushed

For the chicken:

4 chicken fillets (about 650 g)

salt

half lemon

40 g white flour smooth

2 eggs

salt

150 g breadcrumbs

oil for frying

We used

Vegeta

Preparation For this recipe you only need imagination!

Medium complexity 4 Persons 40 min

• 1 Combine the butter with chives, parsley, Vegeta universal and pepper, and mix until blended.
• 2 Shape into an oblong sausage shape, about 3 cm in diameter, wrap with cling film and put in the fridge to firm.
• 3 Using a sharp knife, cut into each chicken fillet to create a large thin steak, and pound a little with a mallet.
• 4 Season the chicken with a little salt and the juice of half a lemon.
• 5 Remove the firmed butter from the fridge and cut it into slices.
• 6 Place a slice of butter on each chicken fillet and fold (easier if you use cling film).
• 7 Dust each fillet with flour, dip into beaten egg seasoned with salt, and coat with breadcrumbs.
• 8 Fry the chicken fillets on all sides in oil on medium heat.