Ingredients

100 g roasted not-salted peanuts

2 tablespoons soy sauce

1-2 teaspoons curry

100 ml coconut milk

1 taspoon coriander, finely chopped

700 g chicken filet

1 teaspoon Vegeta

2 tablespoons oil

Salad:

400 g cucumbers

120 g soy sprouts

1 teaspoon sliced fresh mint

100 g onions

1 teaspoon coriander leaves, finely chopped

salt

2 tablespoons peanut oil

2 tablespoons lime juice

We used

Vegeta

Preparation For this recipe you only need imagination!

Simple 4 Persons 30 min

• 1 Crush peanuts, add soy sauce, curry, coconut milk, coriander and stir.
• 2 Chicken filets rub with Vegeta, put in an oiled baking pan and sprinkle with prepared mixture of peanuts.
• 3 Bake in an oven at 200oC for about 20 minutes.
• 4 In the meantime, cucumbers cut longitudinally, take out seeds and cut into thin slices.
• 5 Add soy sprouts, mint, onions, coriander, salt, oil, lime juice and stir well.