Ingredients

1 kg Groper, cleaned and washed

3-4 tablespoons lemon juice

2 tablespoons Vegeta

1 kg potato, cut in larger pieces

200 g fresh red paprika, chopped

1 onions

100 g green olives

200 ml white wine

3 garlic cloves, sliced thinly

We used

Vegeta

Preparation For this recipe you only need imagination!

Medium complexity 4 Persons 70 min

• 1 Dribble lemon juice over the Groper meat, sprinkle with tablespoon of Vegeta and let stand roughly half an hour.
• 2 In an ovenproof dish, in a small amount of oil place the prepared fish, potato, red paprika, onion and olives.
• 3 Mix olive oil, wine, tablespoon Vegeta and garlic. Then with this, cover the vegetables and fish.
• 4 Cook in heated oven at 200 C, roughly 40 minutes.